The Terrace will be located inside Reser Stadium adjoining the expanded Valley Football Center overlooking the north endzone. Opening for the 2016 season, the 13,000-square foot area will offer selections from Oregon's renowned breweries, wineries and kitchens.
Currently, there is one way to guarantee access into the Terrace experience – a VIP Membership. Seating locations in the Terrace will offer premium amenities, including complimentary game-day wine and beer tasting experiences.
Membership is available now to current north end zone season ticket holders. Opportunity to purchase will open to OSU season ticket holder based on priority points beginning February 15, followed by the general public on February 23.
The Terrace will feature Oregon-based craft beers, specialty wines and food, primarily made by brewers, vintners and chefs with ties to Oregon State University and Corvallis.
Many options will be made available to north end zone season ticket holders to help meet their specific needs. All current north end zone season ticket holders will have the first opportunity to stay in seats comparable to their current location. All account holders will be personally contacted by an account representative to discuss options.
Current season ticket holders will have a window of priority when they can purchase Terrace Memberships. The exclusive window to purchase will be based upon Our Beaver Nation priority points. You will be contacted via e-mail and phone to identify when your priority window will open. Once the window is open, you can purchase Terrace Memberships as long as they are available.
Terrace Memberships include every-game access to the Terrace experience, access to Oregon’s best craft beers, wines and food, a reserved chair back seat below the Terrace, inclusive food, and complimentary game-day wine and beer tastings.
The Terrace Membership seats will be elevated approximately 10 feet above field level, giving fans a significantly better vantage point to watch the game.
The chairs will be plush premium seating.
No.
The only current way to guarantee access to the Terrace is with a VIP Membership, which includes every-game access to the Terrace experience, access to Oregon’s best craft beers, wines and food, a reserved chair back seat below the Terrace, inclusive food, and complimentary game-day wine and beer tastings. Fans (approximately 900) without memberships will be able to access the Terrace with an “Orange Pass,” which will be distributed through various platforms throughout the summer and fall.
Yes. The total capacity of The Terrace is 1,500.
Each account holder can purchase up to eight Terrace VIP Memberships. Contact an account representative at (541) 737-2050 or jeff.keisler@oregonstate.edu if you are interested in becoming a member.
Terrace VIP Members can be of any age.
The Terrace will feature a variety of culinary delights created by chefs with ties to the state of Oregon and Oregon State University.
Vendors interested in helping us make the Terrace experience special can contact us at terracevendors@oregonstate.edu. As the 2016 season approaches fans will also have the opportunity to vote for their favorite brewers, vintners and chefs to be included.
Yes. Further details will be announced on this website in the near future.
For the 2016 season, the Valley Football Center will be under renovation as part of the Victory Through Valley project.
Each Terrace VIP Membership is available for the bottom-line price of $1,190. That cost is split into an $800 donation to Our Beaver Nation and a $390 season ticket.
Donations to Our Beaver Nation help provide opportunity for Oregon State student-athletes as they discover and pursue their passions, talents and purpose in order to live a life of balance and positive contribution as Everyday Champions.
